How to Make the Perfect BLT
This BLT recipe is quick, easy and full of flavor. Add avocado or egg for a fun twist!
Foto: Spend With PenniesBahan-bahan
2 porsi
- 4 slices sourdough bread (or artisan bread)
- 8 slices bacon
- 2 large ripe tomatoes
- 4 leaves lettuce (iceberg, bibb or romaine)
- 4 tablespoons mayonnaise (more to taste)
- salt and black pepper
Langkah-langkah
Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.
Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.
Place the bread in a toaster and toast until lightly browned, butter if desired.
Spread each slice of bread with 1 tablespoon mayonnaise.
Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
Cut in half and serve.
Estimasi Nutrisi
Makronutrien
Kalori816
Protein21g
Karbohidrat34g
Lemak66g
Sumber: Spend With Pennies
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