How to Make Whipped Cream

A fresh and fluffy combination of just 3 ingredients!

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How to Make Whipped Cream Foto: Spend With Pennies

Bahan-bahan

8 porsi
  • 1 cup heavy whipping cream (chilled)
  • 2 tablespoons granulated sugar (or powdered sugar)
  • ½ teaspoon vanilla extract (optional)

Langkah-langkah

  1. Place a bowl and beaters into the freezer for 15 minutes.

  2. Add ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium high and continue beating until stiff peaks form.

  3. Refrigerate unused portion for up to 24 hours.

Estimasi Nutrisi (per porsi)

115 kkal
Protein 1g (6%)
Karbohidrat 4g (25%)
Lemak 11g (69%)

Makronutrien

Kalori1156% AKG
Protein1g2% AKG
Karbohidrat4g1% AKG
Lemak11g17% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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