How to Smoke Pork Tenderloin

Bahan-bahan (6 porsi)

• 2, 1 - to 2- pound pork tenderloins
• Pork Tenderloin Marinade (listed below, or your spice rub of choice)
• Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal)
• Wood chips or chunks (such as apple)
• Chopped fresh thyme (optional for serving)
• 6 cloves garlic minced (about 1 tablespoon)
• 1/3 cup apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 3 tablespoons Dijon mustard
• 3 tablespoons pure maple syrup
• 2 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper