Hue Style Turkey Noodle Soup

Bahan-bahan (4 porsi)

• 1 turkey carcass
• 3 -4 stalks lemongrass (bruised and cut into 4" lengths)
• 2 cloves garlic
• 1 shallot (halved)
• 1.5 tbsp sugar (or ~20 grams of rock sugar (preferred))
• 8 -9 cups water
• 1/2 cup neutral oil
• 1 -2 tbsp red pepper flakes (divided)
• 2 shallots (minced)
• 6 -8 cloves garlic (minced)
• 1/4 cup lemongrass (minced)
• 1 tbsp sugar (or ~10 grams of rock sugar (preferred))
• 2 tbsp fish sauce
• 1 tbsp shrimp paste (optional, see notes)
• 12 -16 oz dried rice vermicelli (look for thick hue style noodles)
• 1 lb leftover turkey (sliced or chopped)
• red onion (thinly sliced)
• mint (roughly chopped, optional)
• cilantro (roughly chopped, optional)
• green onions (sliced, optional)
• 1 lime (cut into wedges)