Huevos Pericos
Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!
Foto: SkinnytasteBahan-bahan
2 porsi
- 2 teaspoons olive oil
- 3 to 4 medium scallions (white and green parts, sliced thin)
- 1 medium roma or vine tomato (seeded and diced)
- 6 large eggs (beaten with fork)
- kosher salt or adobo seasoning salt
Langkah-langkah
Heat olive oil in a medium nonstick skillet over medium heat.
Add the scallions and cook until they soften, about 3 to 4 minutes.
Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Estimasi Nutrisi
Makronutrien
Kalori272
Sumber: Skinnytaste
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