Hummus

Bahan-bahan (4 porsi)

• 15 ounces chickpeas (drained (or 1 1/2 cups cooked chickpeas))
• 1/2 teaspoon baking soda (for canned chickpeas only)
• 1/4 cup tahini
• 2 -3 tablespoons lemon juice (adjust to your tastes)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic (minced)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt (to taste)
• 1 pinch black pepper (to taste)
• 2 tablespoons water (ice cold)
• 1 pinch paprika (Pinch of paprika or sumac for serving)