Hydrangea Flower Carrot Cake Cupcakes

Bahan-bahan (18 porsi)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 cup canola oil
• 1/2 cup buttermilk
• 2 large eggs
• 3/4 cup granulated sugar
• 1/3 cup light brown sugar
• 2 teaspoons vanilla extract
• 1 cup grated carrots
• 8 ounces mascarpone or cream cheese, softened
• 2 sticks (1 cup) salted butter, softened
• 2 -3 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 cup freeze-dried strawberries or raspberries, ground until a fine powder