Iced Lemon Pound Cake

Bahan-bahan (8 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs, at room temperature
• 1/4 cup (60g) sour cream, at room temperature
• 1 teaspoon lemon zest
• 3 Tablespoons (45ml) freshly squeezed lemon juice (about 1 lemon)
• 1 teaspoon pure vanilla extract
• 1 cup (120g) confectioners’ sugar, sifted
• 1 and 1/2 Tablespoons (22ml) lemon juice
• 1 Tablespoon (15ml) heavy cream or milk (heavy cream produces a thick icing as pictured)