Imagawayaki (Obanyaki)

Bahan-bahan (8 porsi)

• 2 large eggs (50 g w/o shell)
• 2 Tbsp sugar
• 2 Tbsp honey
• 1¼ cups whole milk
• 2 cups all-purpose flour (plain flour)
• 2 tsp baking powder
• 14 oz sweet red bean paste (anko)
• 1 Tbsp neutral oil ((for greasing the pan))