Instant Pot Butternut Squash Risotto

Bahan-bahan (6 porsi)

• 2 pounds of peeled and chopped butternut squash (cut into 1-inch chunks)
• 1 -2 tablespoons olive oil
• 2 cloves garlic (crushed)
• 1 apple (cut into 4 chunks)
• 1 handful of fresh thyme sprigs
• 1 handful of fresh sage sprigs
• Salt + pepper
• 1 -2 tablespoons olive oil
• 1/2 large sweet onion (finely diced)
• 1 1/2 cups arborio rice
• 1/3 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 2 1/2 – 2 3/4 cups vegetable broth
• 1 tablespoon maple syrup
• 1 tablespoon vegan butter
• Heaping 1/2 tablespoon miso paste
• 1/2 cup raw cashews
• 2 tablespoons nutritional yeast
• Scant 1/2 teaspoon sea salt
• 1/2 teaspoon olive oil