Instant Pot Paleo Chili

Bahan-bahan (6 porsi)

• 1/2 tablespoon coconut oil
• 1 pound 90% to 93% lean ground beef (ground turkey, or ground bison (I used 90% lean ground sirloin))
• 1 small yellow onion (diced)
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon dried oregano
• 3 tablespoons chili powder
• 2 tablespoons smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1/4 -1/2 teaspoon cayenne pepper (use more if you prefer your chili on the spicier side)
• 1 large sweet potato (cut into 1/2-inch chunks)
• 1 g reen bell pepper (diced)
• 1 red bell pepper (diced)
• 1 small head cauliflower (stemmed and finely chopped)
• 1 can pumpkin purée ((15 ounces))
• 1 can fire-roasted diced tomatoes ((15 ounces))
• 2 -3 cups low-sodium chicken broth (or vegetable broth or water)
• Sliced jalapeno (avocado, chopped cilantro, red onion, and/or nondairy plain yogurt, for serving)