Instant Pot Pasta Sauce
Loaded with fresh veggies, ground beef, & seasonings, this Instant Pot Pasta Sauce is hearty and oh-so-flavorful!
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- 1 ½ pounds lean ground beef
- 1 onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned whole tomatoes (1 can )
- 26 ounces tomato sauce
- 1 g reen bell pepper (diced)
- 4 ounces mushrooms (sliced)
- ½ cup beef broth
- 3 tablespoons tomato paste
- 3 tablespoons Italian seasoning
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Put Instant Pot on sautee and brown beef, onion, and garlic until no pink remains. Drain fat if needed.
Add in remaining ingredients and cook on manual high for 12 minutes.
Once done, naturally release the instant pot for 15 minutes.






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