Pasta Pot Instan dengan Bakso

Bahan-bahan (4 porsi)

• 1 -2 tablespoons olive oil (2 especially if your sauce doesn’t have much oil it in)
• 1/2 to 1lb. frozen chicken meatballs (or other pre-made meatballs – I used ones that were already cooked) – about 2 cups if you’re eyeballing
• one 32-ounce jar of your favorite tomato pasta sauce
• 1 cup chicken broth
• 1 1/2 cups small pasta – I like to use ditalini
• salt and pepper to taste
• 1 pound fresh ricotta – mascarpone is a bit more creamy / melty and also delicious!
• juice of 1 lemon + a little bit of zest
• 1 g arlic clove, finely grated
• 1/4 cup olive oil
• 1 cup finely chopped mixed chives, parsley, basil
• salt and pepper to taste