Instant Pot Ragu Modenese Recipe
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Bahan
Bahan-bahan (4 porsi)
2 tbsp
Extra virgin olive oil
1/2 small
onion
1 small
carrot
2 stalks
celery
4 ounces
Prosciutto di Parma (thinly sliced)
4 ounces
mortadella (thinly sliced)
1 pound
ground pork
1
parmigiano rind (about two ounces)
1/2
quart chicken stock (no sodium)
2 cups
Parmigiano Reggiano cheese (finely grated)