Instant Pot Ramen

Bahan-bahan (4 porsi)

• 1 lb . (500g) chicken tenders (or chicken breasts)
• .5 tsp salt
• .5 tsp ground black pepper
• 1 1/2 tablespoons vegetable oil
• 4 cups chicken broth
• 2 cups water
• 4 eggs
• 3 packages ramen noodles (discard the seasonings)
• 8 oz . (230g) bok choy (stem removed and sliced into pieces)
• 2 tablespoons soy sauce (or Japanese soup base, add more to taste)
• 4 stalks scallion (white parts into 2-inch (5cm) length and green part into rounds)
• black and white sesame (optional)
• chili oil (S&B La-Yu Chili Oil)