Instant Pot Ribs
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs or pork loin ribs, Pressure cooking tenderizes the meat in a fraction of the time.
Foto: Natasha's Kitchen
Bahan-bahan
- 3 lb baby back ribs (or pork loin ribs*)
- 6 cups apple juice
- ¼ cup apple cider vinegar (or apple cider)
- ½ tsp liquid smoke (optional)
- 1 tbsp seasoning salt ((Johnny's or Lawry's))
- 2 Tbsp BBQ dry rub
- 2/3 cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided)
Langkah-langkah
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Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
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In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
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Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
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Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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