Instant Pot Sticky Asian Ribs

Bahan-bahan (3 porsi)

• 3½ lb pork baby back ribs ((maximum amount for a 6-QT Instant Pot))
• 1 cup water ((for pressure cooking))
• ¼ cup apple cider vinegar ((for pressure cooking))
• 2 tsp Diamond Crystal kosher salt
• 1 tsp freshly ground black pepper
• 2 tsp shichimi togarashi (Japanese seven spice)
• ¼ tsp white pepper powder
• ¼ cup sake
• ¼ cup mirin
• ½ cup soy sauce
• 1 Tbsp rice vinegar (unseasoned)
• 4 Tbsp brown sugar
• 3 Tbsp honey
• 1 knob ginger
• 1 clove garlic
• ¼ tsp liquid smoke ((optional, for a smoky flavor; I skipped for this recipe))
• 2 tsp toasted white sesame seeds
• 1 g reen onion/scallion ((chopped diagonally))