Instant Pot Vegan Bolognese

Bahan-bahan (6 porsi)

• 1 (16-ounce) block of firm tofu
• 2 tablespoons olive oil, (divided)
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ tablespoon dried thyme
• ½ tablespoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• ⅛ teaspoon cayenne
• 1 medium onion, (finely chopped)
• 2 celery ribs, (diced)
• 1/2 cup mushrooms, (diced)
• Kosher salt to taste
• 1 )24-ounce) jar of marinara sauce (not chunky)
• 32 ounces of vegetable broth
• 1 (14-ounce) can of diced tomatoes
• 1 pound dried penne pasta ((or other medium-sized pasta of choice))
• Garnishes: flat-leaf parsley, minced & vegan parmesan cheese