Instant Pot Wild Rice Mushroom Soup (Vegan)

Bahan-bahan (4 porsi)

• 1 medium yellow onion, (chopped)
• 3 carrots, (chopped)
• 3 ribs celery, (chopped)
• 6 cloves garlic, (chopped)
• 10 ounces mixed mushrooms, (sliced)
• 8 ounces dried cannellini beans, (soaked for 15 minutes)
• 1 cup uncooked wild rice ((not a “wild rice blend”))
• 4 cups vegetable broth
• 2 1/2 cups water ((or more vegetable broth))
• 2 teaspoons kosher salt, (plus more to taste)
• Freshly cracked black pepper to taste
• Bouquet Garni: 2 dried bay leaves + a few sprigs each of fresh thyme,
• 2 cups cold creamy plant-based milk ((I used carton/drinking coconut milk; you could also use oat milk))
• 1/4 cup cornstarch or arrowroot powder