Iriko Dashi (Anchovy Stock)

Siap Masak ×

Siap Masak?

9 langkah · 25 menit

Bahan-bahan (1 porsi)

  • ½ cup iriko/niboshi (boiled and dried anchovies)
  • 4 cups water
  • ¼ cup iriko/niboshi (boiled and dried anchovies)
  • 2 cups water