Irish Corned Beef and Cabbage

Name: Irish Corned Beef and Cabbage
Prep time: 35 min
Cook time: 300 min
Total time: 335 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 pounds corned brisket of beef; 6 whole peppercorns ((or use the spice packet that comes with the brisket)); One 12-ounce bottle Harp or Guinness beer; 3 large carrots, (peeled and quartered); 3 medium onions, (peeled and quartered); 1 medium head cabbage, (cut into wedges); ¼ cup (½ stick) butter, (melted); 1½ cups packed brown sugar; ¾ cup apple juice; 3 tablespoons mustard; ¾ cup bourbon; ¾ cup sour cream; ¼ cup prepared horseradish; 3 tablespoons chopped chives; ½ medium lemon ((juiced))

A delicious meal to make on St. Patrick's Day!

⏱️ 335 menit 🔪 Persiapan: 35 menit 🔥 Masak: 300 menit 📊 Sulit 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

5 pounds corned brisket of beef
6 whole peppercorns ((or use the spice packet that comes with the brisket))
One 12-ounce bottle Harp or Guinness beer
3 large carrots, (peeled and quartered)
3 medium onions, (peeled and quartered)
1 medium head cabbage, (cut into wedges)
¼ cup (½ stick) butter, (melted)
1½ cups packed brown sugar
¾ cup apple juice
3 tablespoons mustard
¾ cup bourbon
¾ cup sour cream
¼ cup prepared horseradish
3 tablespoons chopped chives
½ medium lemon ((juiced))

Langkah-langkah

Place the corned beef in a large pot. Pour the bottle of beer over the beef, and then add enough water to cover the beef; add peppercorns or spice packet. Cover the pot, bring to a boil, reduce the heat and simmer 4 hours or until tender, skimming occasionally. Remove the meat from the broth; add the carrots and onions to the broth and continue to simmer for another 45 minutes. Add the cabbage, and simmer for an additional 15 minutes.
Preheat oven to 400°F. In small saucepan, mix and heat glaze ingredients. Place the beef in a roasting pan and brush with the glaze. Roast for 30 minutes.
Mix together horseradish sauce ingredients; chill until ready to use. When ready to serve, transfer the meat and vegetables to a platter; brush the vegetables with the melted butter. Serve with horseradish sauce.