Couscous Israel

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 2 cups Israeli couscous (pearl couscous)
• 3 ½ cups vegetable broth
• ¼ cup lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup fresh parsley (chopped)
• Zest of one lemon