Italian Chicken Thighs

Bahan-bahan (4 porsi)

• 1 tablespoon coconut oil or light flavored olive oil
• 1½ pounds bone-in chicken thighs (depending on size (4 large pieces fill my skillet))
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon granulated garlic or garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon dried basil