Italian Dressing

Name: Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp red or white wine vinegar ((Note 1)); 2 tsp freshly grated parmesan ((Note 2)); 1 tsp sugar ((any)); 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days); 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice)); 1/8 tsp red pepper flakes ((Note 3)); 1/4 tsp salt; Freshly ground pepper; 2/3 cup extra virgin olive oil; 1/3 cup red or white wine vinegar ((Note 1)); 2 tbsp freshly grated parmesan ((Note 2)); 1 1/2 tbsp sugar ((any)); 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days); 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice)); 3/4 tsp red pepper flakes ((Note 3)); 1 tsp salt; 1/2 tsp freshly ground pepper

A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

1 porsi

2 tbsp extra virgin olive oil
1 tbsp red or white wine vinegar ((Note 1))
2 tsp freshly grated parmesan ((Note 2))
1 tsp sugar ((any))
1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
1/8 tsp red pepper flakes ((Note 3))
1/4 tsp salt
Freshly ground pepper
2/3 cup extra virgin olive oil
1/3 cup red or white wine vinegar ((Note 1))
2 tbsp freshly grated parmesan ((Note 2))
1 1/2 tbsp sugar ((any))
3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
3/4 tsp red pepper flakes ((Note 3))
1 tsp salt
1/2 tsp freshly ground pepper

Langkah-langkah

Place ingredients in a jar and shake well until combined.
Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
Keep in the refrigerator for up to 2 weeks.
For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

💰 Estimasi Harga

Total Bahan Rp 350

Per Porsi Rp 350/porsi

🏠 Lebih hemat ~Rp 700 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
extra virgin olive oil	2 tbsp	-	-
red or white wine vinegar	1 tbsp	-	-
freshly grated parmesan	2 tsp	-	-
sugar	1 tsp	-	-
garlic powder	0.125 tsp	Rp 8.000/100g	Rp 50
each dried basil	0.125 tsp	-	-
red pepper flakes	0.125 tsp	-	-
salt	0.25 tsp	-	-
Freshly ground pepper	-	-	-
extra virgin olive oil	0.6666666666666666 cup	-	-
red or white wine vinegar	0.3333333333333333 cup	-	-
freshly grated parmesan	2 tbsp	-	-
sugar	0.5 tbsp	-	-
garlic powder	0.75 tsp	Rp 8.000/100g	Rp 300
each dried basil	0.5 tsp	-	-
red pepper flakes	0.75 tsp	-	-
salt	1 tsp	-	-
freshly ground pepper	0.5 tsp	-	-