Italian Guacamole

This Italian twist on guacamole is highlighted with lots of fresh basil and garlic.

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Italian Guacamole Foto: Gimme Some Oven β€” Ali

Bahan-bahan

4 porsi
  • 3 ripe avocados, peeled and pitted
  • 2 large cloves garlic, peeled and minced
  • 1 jalapeno, stem and seeds removed, finely chopped
  • 1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)
  • 1/2 cup finely chopped red onion
  • 1 Tbsp . fresh lemon or lime juice
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/2 tsp . coarse sea salt
  • pinch of coarse black pepper

Langkah-langkah

  1. Mash together all ingredients together with a fork until combined. Season with additional salt and pepper if needed.

  2. Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate.

πŸ’° Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
ripe avocados 3 - -
cloves garlic 2 large - -
jalapeno 1 - -
roma tomato 1 Rp 12.000/kg Rp 1.200
finely chopped red onion 0.5 cup - -
. fresh lemon or lime juice 1 tbsp - -
fresh basil leaves 0.25 cup - -
. coarse sea salt 0.5 tsp - -
pinch of coarse black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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