Italian Meatloaf with Marinara Sauce

Name: Italian Meatloaf with Marinara Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups diced red bell pepper / capsicum ((1 large)); 1 tbsp olive oil; 2 cups stale white bread (, crusts removed, roughly diced (about 3 slices)); 1 small onion; 2 tbsp cream ((or milk)); 13 oz / 400 g ground pork ((mince)); 1.6 lb / 800 g ground beef ((mince)); 2 eggs; 2 1/2 tsp fennel seeds; 3 tsp paprika ((sweet or smoked)); 1 3/4 tsp salt; Pepper; 1 tbsp olive oil; 2 g arlic cloves (, minced); 1/2 onion (, finely chopped (brown, white, yellow)); 1.4 lb / 700 g tomato passata or crushed tinned tomatoes ((Note 1)); 3/4 cup water; 2 tsp dried Mixed Italian Herbs; 1 - 3 tsp red pepper flakes ((optional)); Salt and pepper

My Italian meatloaf is made extra juicy by soaking bread in grated onion instead of using breadcrumbs. The seasonings for the meatloaf are the same as what is used for homemade Italian sausages, so this really tastes like an Italian meatloaf! And the sauce is made extra tasty by adding the loaf pan

⏱️ 75 menit 🔪 Persiapan: 15 menit 🔥 Masak: 60 menit 📊 Sedang ⭐ 4.8 (20) 👁️ 1 dilihat

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

6 porsi

1 1/2 cups diced red bell pepper / capsicum ((1 large))
1 tbsp olive oil
2 cups stale white bread (, crusts removed, roughly diced (about 3 slices))
1 small onion
2 tbsp cream ((or milk))
13 oz / 400 g ground pork ((mince))
1.6 lb / 800 g ground beef ((mince))
2 eggs
2 1/2 tsp fennel seeds
3 tsp paprika ((sweet or smoked))
1 3/4 tsp salt
Pepper
1 tbsp olive oil
2 g arlic cloves (, minced)
1/2 onion (, finely chopped (brown, white, yellow))
1.4 lb / 700 g tomato passata or crushed tinned tomatoes ((Note 1))
3/4 cup water
2 tsp dried Mixed Italian Herbs
1 - 3 tsp red pepper flakes ((optional))
Salt and pepper

Langkah-langkah

Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).
Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.
Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.
Add remaining meatloaf ingredients, including capsicum. Use your hands to mix it together until JUST combined. Do not over mix otherwise it will become dense.
Press into the loaf pan (Note 4). Drizzle with olive oil then bake for 30 minutes. Meanwhile, make the Sauce.
Take the meatloaf out of the oven. Carefully lift the meatloaf out of the loaf pan (using the paper overhang) onto a work surface. Then transfer the meatloaf into the skillet with the Sauce.
Pour juices in the loaf pan into the skillet. Return to the oven for a further 30 to 40 minutes, or until cooked to your liking.
Take it out of the oven and let it rest for 5 minutes before slicing. Serve the meatloaf with the Sauce, garnished with parmesan if desired.
I like to serve this with mashed potatoes but it is also lovely with pasta.
Heat oil in a ovenproof skillet over medium heat. Add onion and garlic and cook for 3 minutes until translucent.
Add remaining ingredients. Bring to a simmer and cook for 5 minutes on the stove, adjusting salt and pepper to taste.
Take it off the stove. Follow the steps above to place the meatloaf in and bake it.

Estimasi Nutrisi (per porsi)

356 kkal

Protein 718g (97%)

Karbohidrat 10.7g (1%)

Lemak 13.2g (2%)

Makronutrien

Kalori35618% AKG

Protein718g1436% AKG

Karbohidrat10.7g4% AKG

Lemak13.2g20% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.280

Per Porsi Rp 380/porsi

🏠 Lebih hemat ~Rp 4.560 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
diced red bell pepper / capsicum	0.5 cups	-	-
olive oil	1 tbsp	-	-
stale white bread	2 cups	-	-
small onion	1	-	-
cream	2 tbsp	-	-
/ 400 g ground pork	13 oz	-	-
/ 800 g ground beef	1.6 lb	-	-
eggs	2	-	-
fennel seeds	1 tsp	-	-
paprika	3 tsp	Rp 40.000/kg	Rp 600
salt	0.25 tsp	-	-
Pepper	-	-	-
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	0.5	-	-
/ 700 g tomato passata or crushed tinned tomatoes	1.4 lb	Rp 12.000/kg	Rp 1.680
water	0.75 cup	-	-
dried Mixed Italian Herbs	2 tsp	-	-
- 3 tsp red pepper flakes	1	-	-
Salt and pepper	-	-	-