Salad Orzo Italia (Risoni) dengan Potongan Salami Renyah

Bahan-bahan (5 porsi)

• 250 g / 8oz risoni / orzo pasta ( - 1 1/4 cups (Note 1))
• 2 tsp salt (, for cooking pasta)
• 2 tsp extra virgin olive oil
• 250 g / 8 oz salami slices (, chopped into 1.25 cm / 1/2" squares (Note 2))
• 1 cup sliced kalamata olives ((1 x 220g/7oz jar) - or other olives or briny things (Note 4))
• 2 tightly packed cups baby rocket / arugula (, torn by hand)
• 400 g / 14oz cherry tomatoes (, quartered (2 1/2 cups))
• 1 large green capsicum (, cut into 1.25cm / 1/2" squares)
• 1/2 red onion (, finely diced)
• 1 1/2 cups (tightly packed) colby cheese (, shredded into short strands (Note 5))
• 1/3 cup extra virgin olive oil
• 3 tbsp red wine vinegar ((or white wine vinegar, sub apple cider vinegar))
• 1 g arlic clove (, crushed using garlic press or grated using microplane)
• 1 tsp dried basil
• 1/4 tsp red chilli flakes ((optional))
• 1 tsp dried oregano
• 1/2 tsp sugar
• 1 tsp cooking/kosher salt