Italian Orzo Salad Stuffed Peppers with Burrata

Bahan-bahan (6 porsi)

• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons dijon
• 2 teaspoons honey
• 1 small shallot chopped
• 2 cloves garlic grated
• 1 teaspoon dried oregano
• salt and black pepper
• chili flakes
• 3 -4 red bell or poblano peppers
• 1 pound orzo pasta
• 6 ounces salami, chopped
• 3 ounces pepperoni, chopped
• ½ cup shaved parmesan cheese
• 2 cups cherry tomatoes, halved
• 1 cup mixed pitted olives chopped
• ½ cup sliced pepperoncini
• 1 cup fresh basil leaves
• 3 ounces prosciutto
• 3 balls burrata cheese, at room temperature