Italian Quinoa Risotto Lasagna Casserole w/Truffle Oil.

Bahan-bahan (8 porsi)

• 4 ounces pancetta (chopped (optional, but adds great flavor))
• 3 tablespoons olive oil
• 1/2 small sweet onion (diced)
• 2 cloves garlic (minced or grated)
• 1 red pepper (diced)
• 1 pound ground spicy italian chicken sausage or regular spicy italian sausage
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1 teaspoon pepper + 1/2 teaspoon kosher salt
• 1 ounce can crushed tomatoes (28)
• 4 tablespoons tomato paste
• 1 cup milk (I use 2%)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 1/2 cups dry quinoa
• 5 cups warm chicken broth
• 1/2 cup white wine
• 1/2 teaspoon salt + pepper (plus more to taste)
• 1 cup freshly grated parmesan cheese
• truffle oil (for drizzling)
• 2 cups provolone cheese (shredded)
• 1 cup mozzarella cheese (shredded)
• chopped fresh basil or parsley (for garnish)