Italian Style Stuffing

Bahan-bahan (8 porsi)

• 1 (1 pound) ciabatta loaf, cut into cubes (about 5 cups)
• 5 tablespoons butter, melted
• 1 pound sweet Italian sausage, casings removed
• 5 cloves garlic, minced
• 1 yellow onion, chopped
• 1 bulb fennel, chopped, fronds reserved and chopped
• 1 tablespoon fresh rosemary, chopped
• 2 ribs celery, chopped
• 1 1/2 cups low sodium chicken broth, or more
• 1/2 cup parmesan cheese, freshly grated, divided
• 1/4 cup fresh parsley leaves, chopped
• Kosher salt and black pepper, to taste