Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake.

Bahan-bahan (6 porsi)

• 3/4 pound angel hair pasta
• 1/4 cup basil pesto
• 2 large eggplants, cut lengthwise into thin slices
• 4 tablespoons olive oil
• salt + pepper (to taste)
• 1 pound lean ground turkey or ground chicken
• 2 cloves garlic (minced or grated)
• 1 1/2 cups cherry tomatoes or sub 1 (14 ounce) can san marzano tomatoes
• 1/4 cup tomato paste
• 1 cup red wine
• 1 cup milk (may sub water if in a pinch)
• 1/4 cup fresh mixed Italian herbs (I use basil oregano + thyme)
• 1 teaspoon crushed red pepper flakes
• 1/4 cup grated parmesan cheese
• 8 ounces whole milk ricotta cheese
• 4 ounces mozzarella cheese (sliced)
• fresh parsley + basil (for serving)