Jalapeno Corn Coleslaw

Name: Jalapeno Corn Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 cups shredded Napa or green cabbage; 3 ears fresh corn (about 2 cups worth); 1/2 large jalapeno, minced (about 1/4 cups worth); 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth); 2 g reen onions, sliced thin (about 1/4 cups worth); 3/4 cup mayonnaise; 3 tablespoons sugar; 2 tablespoons dijon mustard; 2 tablespoons fresh lime juice; 1 teaspoon celery seeds; 1/2 teaspoon kosher salt

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you'll find yourself making all year long.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

8 cups shredded Napa or green cabbage
3 ears fresh corn (about 2 cups worth)
1/2 large jalapeno, minced (about 1/4 cups worth)
1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
2 g reen onions, sliced thin (about 1/4 cups worth)
3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons dijon mustard
2 tablespoons fresh lime juice
1 teaspoon celery seeds
1/2 teaspoon kosher salt

Langkah-langkah

Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.
In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt. 
Pour the dressing over the cabbage mixture and toss well to coat. Serve immediately.