Jalapeno Pinto Bean "Hummus"

Bahan-bahan (10 porsi)

• 3 small jalapenos*
• 1/4 cup olive oil, divided
• 2 15 oz cans pinto beans, rinsed and drained
• 3 tablespoons lime juice
• 3 cloves garlic
• 2 teaspoons cumin
• 1 handful fresh cilantro, plus more to top
• Salt, to taste
• 2 tablespoons sliced black olives, to garnish
• Smoked paprika
• Tortilla chips, to serve