Jalapeno Tuna Pasta Salad

Bahan-bahan (6 porsi)

• 8 ounces mini penne, elbow, or small shell pasta
• 1 cup mayonnaise
• 2 tablespoons juice from jarred jalapenos
• 1/2 teaspoon kosher salt, adjust to taste
• 1/4 teaspoon freshly ground black pepper
• 10 -12 ounces tuna in water, well-drained
• 4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
• 1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
• 1/4 cup thinly sliced green onions or finely chopped red onion
• 2 tablespoons fresh cilantro or parsley, chopped small