Jalapeño Popper Dip
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Bahan
Bahan-bahan (12 porsi)
4 ounces
diced jalapeños (1 can well drained, see notes for fresh jalapeno)
8 ounces
cream cheese (softened)
1 cup
sour cream
1 teaspoon
garlic powder
2 cups
shredded cheddar cheese
¾ cup
shredded Parmesan cheese
1 cup
Panko bread crumbs
4 tablespoons
melted butter ( or margarine)
¼ cup
shredded Parmesan cheese
1 tablespoon
chopped fresh parsley