Jam Puffs
Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.
Foto: Rasa Malaysia
Bahan-bahan
4 porsi
- 1 sheet puff pastry (cut into 4x4 inch (10 x 10cm) squares)
- 4 tbsp mixed berry jam
- Melted butter
- Coarse sugar
Langkah-langkah
-
Preheat the oven to 425°F (220°C). Place 1 scant tablespoon of jam in the center of each puff pastry square.
-
Fold the pastry over to form a triangle shape.
-
Use the back of a spoon to press on the edges, ensuring the openings are sealed tightly.
-
Brush the melted butter on the surface and sprinkle with coarse sugar. Bake in the oven for 10 to 12 minutes, or until the puff pastry turns golden brown. Remove from the oven and serve warm.
Estimasi Nutrisi (per porsi)
393
kkal
Protein
5g
(7%)
Karbohidrat
41g
(59%)
Lemak
23g
(34%)
Makronutrien
Kalori39320% AKG
Protein5g10% AKG
Karbohidrat41g14% AKG
Lemak23g35% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.000
Per Porsi
Rp 1.500/porsi
🏠 Lebih hemat ~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sheet puff pastry | 1 | - | - |
| mixed berry jam | 4 tbsp | Rp 20.000/200g | Rp 6.000 |
| Melted butter | - | - | - |
| Coarse sugar | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
Memuat komentar...