Jamaican Brown Stew Chicken

Bahan-bahan (6 porsi)

• 6 bone-in chicken legs with thighs attached (skin removed (6 thighs, 6 drumsticks))
• 1 lime or 1/4 cup lime juice
• 1 large tomato (chopped)
• 4 medium scallions (chopped)
• 1 large onion (chopped)
• 2 g arlic cloves (chopped)
• 1/2 - 1 hot scotch bonnet pepper (seeds + membrane removed, chopped)
• 4 sprigs fresh thyme or 2 tsp dried thyme
• 2 tbsp low sodium soy sauce (for gluten free use GF Tamari)
• 1 tsp coconut oil (canola would be fine too)
• 1 medium carrot (chopped finely)
• 2 tsp cornstarch (sub tapioca for Keto)
• 1 1/2 cups unsweetened light coconut milk (I like Thai Kitchen)
• 1/4 tsp kosher salt