Jambalaya Recipe (easy)

Bahan-bahan (5 porsi)

• 1 tbsp vegetable oil
• 180 g (6oz) bacon (, preferably SMOKED, chopped)
• 200 g (7oz) andouille or smoked sausage (, sliced 0.5cm / 1/5" thick (Note 1))
• 300 g (10oz) chicken thigh (, skinless boneless, cut into 2.5cm /1" pieces)
• 12 prawns/shrimp (, raw, large, (peeled, with or without tails))
• 4 g arlic cloves (, minced)
• 1 tbsp (15g) butter
• 1 onion (, large, cut into 1.5 cm / 0.5" pieces)
• 2 celery ribs (, cut into 1.5 cm / 0.5" pieces)
• 2 g reen capsicum / bell pepper (, medium, cut into 1.5 cm / 0.5" pieces)
• 1.25 cups long grain rice (, uncooked (Note 2))
• 2.5 cups (625ml) low-sodium chicken broth / stock ((Note 3))
• 200 g (6.5oz) crushed canned tomato
• 2 tbsp tomato paste
• 1 cup green onions (, sliced, plus more for serving)
• 2 tsp chopped fresh thyme ((or 1 tsp dried thyme))
• 4 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne powder ((adjust spice to taste))
• 1/2 tsp black pepper
• 1/2 tsp salt