Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

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1 langkah · 35 menit

Bahan-bahan (6 porsi)

  • 1/2 cup extra virgin olive oil
  • 1 can (14 ounce) chickpeas, drained and patted dry
  • 3 sprigs fresh rosemary ((use less for a less intense flavor))
  • 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
  • kosher salt and black pepper
  • 1 pound linguine or other long cut pasta
  • 4 cups cherry tomatoes
  • 3 cloves garlic, smashed
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fig preserves/jam or honey
  • 3 tablespoons salted butter ((optional))
  • 1 bunch Tuscan kale, finely shredded
  • 1 large handful fresh basil, roughly chopped
  • 2 balls fresh burrata cheese, at room temperature