Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
Siap Masak
×
Siap Masak?
1 langkah · 35 menit
Mulai!
Selesai Masak!
Selamat, masakan kamu sudah jadi!
Kembali ke Resep
Ulangi
← Sebelumnya
Selanjutnya →
Bahan
Bahan-bahan (6 porsi)
1/2 cup
extra virgin olive oil
1 can
(14 ounce) chickpeas, drained and patted dry
3
sprigs fresh rosemary ((use less for a less intense flavor))
2 tablespoons
thinly sliced lemon zest ((from about 1 lemon))
kosher salt and black pepper
1 pound
linguine or other long cut pasta
4 cups
cherry tomatoes
3 cloves
garlic, smashed
3 tablespoons
apple cider vinegar
1 tablespoon
fig preserves/jam or honey
3 tablespoons
salted butter ((optional))
1 bunch
Tuscan kale, finely shredded
1 large
handful fresh basil, roughly chopped
2
balls fresh burrata cheese, at room temperature