Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet Meyer lemon and plain yogurt to add tang to the creamy dressing for this light and refreshing side dish. It‘s so quick and easy to make!
Foto: Just One Cookbook
Bahan-bahan
- 4 Fuji apples
- 2 –3 ribs celery
- ⅓ cup raisins
- 6 Tbsp Japanese Kewpie mayonnaise
- 1 cup plain yogurt
- 2 Tbsp Meyer lemon juice ((or 1 Tbsp regular lemon juice))
- 2 Tbsp sugar
- 1½ Tbsp milk
Langkah-langkah
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In a medium-sized bowl, whisk together all the ingredients for the dressing: 6 Tbsp Japanese Kewpie mayonnaise, 1 cup plain yogurt, 2 Tbsp Meyer lemon juice, 2 Tbsp sugar, and 1½ Tbsp milk.
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Cut 4 Fuji apples into thin slices, then cut the slices into small pieces.
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Keep the apples in salted water (add 1 tsp salt to a big bowl of water) for 1–2 minutes to prevent browning. Drain and dry the apple pieces with a clean kitchen towel.
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Slice 2–3 ribs celery into small pieces.
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Add the apples, celery, and ⅓ cup raisins to the dressing and toss together. Keep in the refrigerator until you are ready to serve.
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You can keep the leftovers in the refrigerator for up to 3 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Fuji apples | 4 | - | - |
| –3 ribs celery | 2 | - | - |
| raisins | 0.333 cup | - | - |
| Japanese Kewpie mayonnaise | 6 tbsp | - | - |
| plain yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| Meyer lemon juice | 2 tbsp | - | - |
| sugar | 2 tbsp | - | - |
| milk | 1.5 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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