Japanese Avocado Toast アボカドトースト

Bahan-bahan (1 porsi)

• 1 slice shokupan (Japanese milk bread) ((¾ inch, 1.5 cm thick per slice; toasted))
• ½ avocado ((see how to cut an avocado))
• 1 wedge lemon
• flake sea salt
• toasted sesame oil
• freshly ground black pepper
• furikake (rice seasoning)
• ½ Tbsp Japanese Kewpie mayonnaise
• ½ Tbsp sriracha sauce
• shichimi togarashi (Japanese seven spice)
• Ramen Egg ((see my recipe for how to make them))
• Korean seaweed ((roasted and seasoned))
• shichimi togarashi (Japanese seven spice)
• sliced cucumber
• smoked salmon
• 2 shiso leaves (perilla/ooba)
• ikura (salmon roe)
• soy sauce
• freshly ground black pepper
• cherry tomatoes ((optional))
• red radish ((optional))
• fried egg