Japanese Baked Sea Bream

Bahan-bahan (4 porsi)

• 1 red sea bream ((madai 真鯛, cleaned and gutted; 17 inches (43 cm); 3 lbs (1.4 kg) whole or 2.8 lbs (1.3 kg) gutted))
• 1½ tsp Diamond Crystal kosher salt ((for salting the inside and outside of the fish; ½ tsp per lb of fish))
• 2 Tbsp Diamond Crystal kosher salt ((for the fins and tail))