Cheesecake Jepang (Resep Anti Gagal)

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10 langkah · 100 menit

Bahan-bahan (12 porsi)

  • 8 oz (230g) Philadelphia cream cheese
  • 2 oz (60g) unsalted butter
  • 100 ml full milk
  • 2 oz (60g) cake flour
  • 1 oz (30g) cornstarch
  • 6 egg yolks (room temperature)
  • 1/2 tablespoon lemon juice
  • 1/4 tsp salt
  • 6 egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 5 oz (140g) fine granulated sugar