Japanese Cream Puff

Bahan-bahan (8 porsi)

• 3 tablespoons (40g) butter
• 2 teaspoon (10g) sugar
• 1/2 cup (100ml) water
• 1/2 cup (60g) all-purpose flour
• 2 small eggs
• 2 egg yolks
• 1/4 cup (60g) caster sugar
• 2 tablespoons (20g) all-purpose flour
• 1 cup (200ml) milk
• 1 tablespoon (14g) butter (for additional shine and firmness)