Tiram Goreng Jepang (Kaki Goreng) dengan Saus Tartar Buatan Sendiri

Bahan-bahan (2 porsi)

• 1 jar oysters ((10 fl oz or 296 ml; 1 jar contains about 7 oysters))
• 1 cup panko (Japanese breadcrumbs)
• 1 Tbsp extra virgin olive oil
• 3 Tbsp all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell)
• 1 Tbsp water ((for the egg mixture))
• 2 large eggs (50 g w/o shell)
• ¼ onion
• 4 sweet gherkins
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1 Tbsp lemon juice ((squeezed from ½ lemon))
• 4 Tbsp Japanese Kewpie mayonnaise
• 3 sprigs parsley ((plus more for garnish))
• 1 tsp Japanese karashi hot mustard