Nasi Goreng Jepang dengan Edamame, Tahu dan Rumput Laut Hijiki

Bahan-bahan (2 porsi)

• 3 servings cooked Japanese short-grain rice
• 1 Tbsp dried hijiki seaweed
• 1 piece aburaage (deep-fried tofu pouch)
• 1 carrot ((2.8 oz, 78 g))
• ½ cup edamame ((2.4 oz; shelled and defrosted))
• 1 Tbsp toasted sesame oil
• 1 Tbsp sake
• 1 Tbsp sugar
• 3 Tbsp mirin
• 3 Tbsp soy sauce ((plus more, to taste; I used Kikkoman Gluten-Free Tamari Soy Sauce))