Sup Mie Gelas Jepang (Sup Harusame)

Bahan-bahan (4 porsi)

• 2 large eggs (50 g w/o shell)
• 2 g reen onions/scallions
• 3.5 oz medium-firm tofu (momen dofu) ((¼ block))
• 2 Tbsp dried wakame seaweed
• 2 tsp toasted sesame oil
• 2 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian))
• 2 cups water
• 1½ Tbsp soy sauce ((use gluten-free soy sauce for GF))
• 1 tsp Diamond Crystal kosher salt
• ¼ tsp white pepper powder
• 1 oz dried glass/cellophane noodles (harusame)
• 2 tsp toasted white sesame seeds