Japanese Grilled Eggplant (Yaki Nasu)

Bahan-bahan (2 porsi)

• 3 Japanese or Chinese eggplants ((or 1½ Chinese long eggplants))
• green onion/scallion ((chopped))
• katsuobushi (dried bonito flakes) ((skip for vegetarian))
• Korean chili thread
• 1 Tbsp ponzu
• ¼ tsp yuzu kosho (Japanese citrus chili paste) ((for the ponzu))
• 1 Tbsp soy sauce
• ¼ tsp grated ginger ((for the soy sauce))