Pangsit Gyoza Jepang

Bahan-bahan (10 porsi)

• 1 pound napa cabbage ((about 5 cups, roughly chopped into large pieces))
• 8 ounces daging babi giling ((70% hingga 80% tanpa lemak))
• 1 clove garlic ((smashed))
• 1 1/2 teaspoons fresh ginger ((minced))
• 1 scallion ((chopped))
• 2 tablespoons minyak sayur ((ditambah lagi untuk menggoreng))
• 1/2 teaspoon sesame oil
• 2 teaspoons kecap
• 3/4 teaspoon gula
• 1/2 teaspoon garam
• 1/8 tsp lada putih
• Store-bought gyoza wrappers
• 2 tablespoons kecap
• 1 teaspoon cuka beras
• 1 tablespoon hot water
• 1 teaspoon gula