Kubis Acar Jepang

Bahan-bahan (4 porsi)

• ½ head green cabbage ((9.9 oz, 280 g))
• ½ Japanese or Persian cucumber ((1.8 oz, 50 g))
• 1 dried red chili pepper
• 1 piece kombu (dried kelp) ((1 x 3 inches, 2.5 x 7.6 cm per piece))
• 2 tsp Diamond Crystal kosher salt ((use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02))
• toasted white sesame seeds
• soy sauce